Step-by-Step Guide to Make Jamie Oliver Frozen blackberry and pistachio cheesecake 💖

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, frozen blackberry and pistachio cheesecake 💖. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This cheesecake is very creamy and doesn't have the traditional graham cracker crust. The beautiful green color along with the size also makes this Pistachio Cheesecake ideal for serving at a Christmas Parties. Can this be frozen after it's baked? I would freeze it in smaller portions to enjoy little by little.

Frozen blackberry and pistachio cheesecake 💖 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Frozen blackberry and pistachio cheesecake 💖 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have frozen blackberry and pistachio cheesecake 💖 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen blackberry and pistachio cheesecake 💖:

1. Take 1 cup pistachios, ground
2. Prepare 3 tbsp olive oil
3. Take 1 cup blackberries
4. Make ready Juice of 1/2 lemon or lime
5. Make ready 1 cup Greek yogurt - i used 5% Fage
6. Take 1/3 cup soft goats cheese
7. Get Zest of 1 lemon or lime
8. Prepare Pinch salt
9. Get Extra berries/ lemon zest/ fresh mint to serve

I am so excited to share this Frozen Blackberry, Honey and Goat Cheesecake as a sweet treat to celebrate! So, I decided to combine them in cheesecake form, and the good thing about using goat cheese in a cheesecake is that most individuals who are lactose intolerant are able to eat goat. This patisserie-worthy no-bake blueberry and blackberry cheesecake is easy to make and tastes so decadent. Frozen Blackberry cheesecake is to die for!

Steps to make Frozen blackberry and pistachio cheesecake 💖:

1. Preheat oven to 160C. Line a 20cm cake tin with baking paper.
2. Mix the pistachios and olive oil. And spread into the lined tin: this is the ‘crust’.
3. Bake for 7-8 mins. The pistachios will just be turning fragrant. Leave to cool.
4. Put the berries and lemon juice in a shallow pan. Heat on medium-low. Mash the berries with a fork. Heat until they start to simmer.
5. In a bowl, beat the yogurt and cheese. Add the lemon zest and salt and fold through.
6. Add the berries (when cool) to the yogurt mix. Fold gently.
7. Layer the berry/ yogurt mix onto the pistachio crust. Put in the freezer for an hour or two so it’s set. It’s a good idea to cut it into slices when it’s just set…
8. That’s it! The cheesecake will be ok kept in the freezer for a few days. Enjoy with some berries, extra lemon zest and/ or fresh mint 😋

This patisserie-worthy no-bake blueberry and blackberry cheesecake is easy to make and tastes so decadent. Frozen Blackberry cheesecake is to die for! This pie was good - I used frozen blackberries and that could be why it was not as good as I excpected. My pie was too stiff - so next time I will use less flour or substitute tapioca. To keep the cost down I used half fresh berries and half frozen.

So that is going to wrap this up with this special food frozen blackberry and pistachio cheesecake 💖 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!