Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan bolognese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Bolognese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Bolognese is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan bolognese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Bolognese:
- Prepare 250 g mian jin / seitan/ gluten
- Make ready 1 carrot
- Make ready 1 onion
- Prepare 1 clove garlic
- Take 1 stalk celery
- Get 1 tin tomatoes
- Take 1 glass red wine
- Take stock
- Get parsley
Instructions to make Vegan Bolognese:
- Dice the carrot, onion and celery and fry in some olive oil
- Tear the mian jin in small pieces, add to the pan and fry until everything starts to brown
- Crush the garlic and add to the pan
- Add the wine and let simmer until the alcohol has evaporated
- Add the tomatoes
- Cover and simmer for 1.5-2h
- Mix with the pasta
So that is going to wrap it up with this special food vegan bolognese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
