Steps to Prepare Jamie Oliver Frozen blackberry and pistachio cheesecake 💖

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, frozen blackberry and pistachio cheesecake 💖. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Frozen blackberry and pistachio cheesecake 💖 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Frozen blackberry and pistachio cheesecake 💖 is something which I’ve loved my entire life. They are fine and they look fantastic.

This cheesecake is very creamy and doesn't have the traditional graham cracker crust. The beautiful green color along with the size also makes this Pistachio Cheesecake ideal for serving at a Christmas Parties. Can this be frozen after it's baked? I would freeze it in smaller portions to enjoy little by little.

To get started with this particular recipe, we must prepare a few components. You can cook frozen blackberry and pistachio cheesecake 💖 using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frozen blackberry and pistachio cheesecake 💖:

1. Make ready 1 cup pistachios, ground
2. Prepare 3 tbsp olive oil
3. Take 1 cup blackberries
4. Get Juice of 1/2 lemon or lime
5. Get 1 cup Greek yogurt - i used 5% Fage
6. Make ready 1/3 cup soft goats cheese
7. Take Zest of 1 lemon or lime
8. Take Pinch salt
9. Prepare Extra berries/ lemon zest/ fresh mint to serve

I am so excited to share this Frozen Blackberry, Honey and Goat Cheesecake as a sweet treat to celebrate! So, I decided to combine them in cheesecake form, and the good thing about using goat cheese in a cheesecake is that most individuals who are lactose intolerant are able to eat goat. This patisserie-worthy no-bake blueberry and blackberry cheesecake is easy to make and tastes so decadent. Frozen Blackberry cheesecake is to die for!

Steps to make Frozen blackberry and pistachio cheesecake 💖:

1. Preheat oven to 160C. Line a 20cm cake tin with baking paper.
2. Mix the pistachios and olive oil. And spread into the lined tin: this is the ‘crust’.
3. Bake for 7-8 mins. The pistachios will just be turning fragrant. Leave to cool.
4. Put the berries and lemon juice in a shallow pan. Heat on medium-low. Mash the berries with a fork. Heat until they start to simmer.
5. In a bowl, beat the yogurt and cheese. Add the lemon zest and salt and fold through.
6. Add the berries (when cool) to the yogurt mix. Fold gently.
7. Layer the berry/ yogurt mix onto the pistachio crust. Put in the freezer for an hour or two so it’s set. It’s a good idea to cut it into slices when it’s just set…
8. That’s it! The cheesecake will be ok kept in the freezer for a few days. Enjoy with some berries, extra lemon zest and/ or fresh mint 😋

This patisserie-worthy no-bake blueberry and blackberry cheesecake is easy to make and tastes so decadent. Frozen Blackberry cheesecake is to die for! This pie was good - I used frozen blackberries and that could be why it was not as good as I excpected. My pie was too stiff - so next time I will use less flour or substitute tapioca. To keep the cost down I used half fresh berries and half frozen.

So that is going to wrap this up with this special food frozen blackberry and pistachio cheesecake 💖 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!