Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan chorizo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan chorizo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan chorizo is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chorizo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chorizo:
- Take plant based sausages
- Get olive oil
- Make ready smoked paprika
- Make ready cayenne pepper
- Take ground fennel
- Make ready salt
- Prepare black pepper
- Get garlic cloves
- Make ready red wine/ or concentrated veggie stock
- Prepare maple syrup
Steps to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
So that is going to wrap this up with this special food vegan chorizo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
