03/10/2020 23:27

Simple Way to Make Jamie Oliver Salad with dried fruits and balsamic vinegar

by Albert Sullivan

Salad with dried fruits and balsamic vinegar
Salad with dried fruits and balsamic vinegar

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salad with dried fruits and balsamic vinegar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salad with dried fruits and balsamic vinegar is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salad with dried fruits and balsamic vinegar is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salad with dried fruits and balsamic vinegar using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salad with dried fruits and balsamic vinegar:
  1. Make ready 1 large head of lettuce
  2. Prepare 4-5 dried prunes
  3. Make ready 4-5 dried figs
  4. Make ready 100 gr graviera (Greek traditional cheese)
  5. Take For the sauce
  6. Make ready 1 1/2 tbsp honey
  7. Take 3 tbsp oil
  8. Get 1/4 cup balsamic vinegar
Steps to make Salad with dried fruits and balsamic vinegar:
  1. Wash the lettuce well and cut it.
  2. Cut the fruits into pieces.
  3. Cut the graviera into bite-sized pieces.
  4. Season lightly with salt.
  5. Blend all the ingredients for the sauce.
  6. Place all the ingredients in a bowl, pour the sauce over them and the salat is ready!

So that is going to wrap this up with this exceptional food salad with dried fruits and balsamic vinegar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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