How to Prepare Favorite Blueberries Cheesecake Overnight Oats

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberries cheesecake overnight oats. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberries Cheesecake Overnight Oats is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Blueberries Cheesecake Overnight Oats is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Get 1/2 Cup Rolled Oats,
2. Get 1/4 Cup Vegan Cream Cheese,
3. Take Almond Milk, 1/4 Cup + More
4. Prepare 1/2 TSP Chia Seeds,
5. Prepare 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Prepare 1/2 Cup Fresh Blueberries,
7. Take Fresh Lemon Peel Julienned, 1/2 Lemon
8. Prepare Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Steps to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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