Step-by-Step Guide to Make Speedy No Bake Raspberry-Lemon Cheesecake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake raspberry-lemon cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. No Bake Raspberry-Lemon Cheesecake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:

1. Prepare 3/4 cup graham cracker crumbs
2. Make ready 1 tablespoon sugar
3. Prepare 3 tablespoons unsalted butter, melted
4. Make ready 2/3 cup sugar
5. Get Zest of 2 lemons
6. Take 1 package cream cheese, softened
7. Take 2 teaspoons fresh lemon juice
8. Make ready 1 teaspoon vanilla extract
9. Prepare 1 tub whipped cream
10. Take 1 cup fresh raspberries, slightly mashed with a fork

Instructions to make No Bake Raspberry-Lemon Cheesecake:

1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
5. Add the whipped cream and continue mixing until the mixture thickened.
6. Using rubber spatula, fold in the raspberries.
7. Evenly pipe or spoon the filling into individual serving dishes.
8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

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