Recipe of Homemade Bolognese with vegetables

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bolognese with vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bolognese with vegetables is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bolognese with vegetables is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bolognese with vegetables using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese with vegetables:

1. Make ready 200 g mince beef
2. Take 200 g fusilli pasta or other of choice
3. Take 1 medium onion, finely diced
4. Make ready 3 tomatoes, peeled and diced
5. Get 1 tbsp tomato puree
6. Get 2 tbsp olive oil, plus extra drizzle
7. Prepare 1 stock cube
8. Take 150 ml hot water, plus extra if needed
9. Make ready 2-3 tbsp ketchup
10. Get 60 ml white wine
11. Take 1 small courgette, diced
12. Make ready 1 medium carrot, peeled and diced
13. Prepare 1/2 red bell pepper, diced
14. Make ready 1/2 Green bell pepper, diced
15. Get to taste Salt
16. Get to taste Ground black pepper
17. Prepare Handful fresh chives, sliced

Instructions to make Bolognese with vegetables:

1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

So that is going to wrap this up for this special food bolognese with vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!