Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lime and gingernut cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lime and Gingernut Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lime and Gingernut Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lime and Gingernut Cheesecake:
- Prepare 16 limes
- Make ready 4 packs gingernut biscuits (1000g)
- Take 2 tins sweetened condensed milk (792g)
- Get 250 g butter
- Take 800 g creamy soft cheese
- Make ready Equipment
- Prepare 10 inch round tin or equivalent
- Get 6 inch round tin or equivalent
Instructions to make Lime and Gingernut Cheesecake:
- Melt the butter.
- Crush the biscuits. I used a large bag and the end of a rolling pin.
- Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
- Zest 8 limes into a large bowl.
- Juice the limes including the ones you zested adding the juice to the zest.
- Add in the soft cheese and condensed milk. Whisk.
- Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.
So that’s going to wrap this up for this special food lime and gingernut cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
