Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti Carbonara is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti Carbonara is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti carbonara using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Carbonara:
- Take 100 g Pancetta (I used bacon)
- Take 50 g Parmesan cheese
- Get 2 eggs
- Prepare 160 g spaghetti
- Get Butter for frying
- Take Salt & pepper to season
Instructions to make Spaghetti Carbonara:
- Gather ingredients
- Cut the bacon into small pieces
- Grate the Parmesan cheese
- Beat the egg and add salt and pepper. Mix in the grated cheese.
- Boil the water, add the spaghetti and cook until al dente
- Whilst the pasta is cooking, fry the bacon in butter until crispy
- When the pasta is cooked, drain and add to the fried bacon but keep some of the pasta water
- Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!
- Add some pasta water to loosen the mixture
- Serve and add extra cheese on top
So that’s going to wrap it up for this exceptional food spaghetti carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
