Recipe of Quick Aubergine slice with bolognese topped with mozzarella!!!

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aubergine slice with bolognese topped with mozzarella!!!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aubergine slice with bolognese topped with mozzarella!!! is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aubergine slice with bolognese topped with mozzarella!!! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Get 1 Aubergine
2. Take 300 g plum tomatoes
3. Prepare 2 balls of mozzarella
4. Get handful fresh chopped oregano
5. Make ready 1 tbsp tomato purée
6. Get 1 tsp dried oregano
7. Make ready 2-3 cloves chopped garlic
8. Prepare 1 bay leaf
9. Get 1 beef stock cube
10. Prepare 1 seeded red chili & finely chopped
11. Take 80 ml red wine
12. Take 50 g Parmesan

Instructions to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
6. Can be eaten own it’s own, and great side dish to any kind roasted meat

So that’s going to wrap it up with this special food aubergine slice with bolognese topped with mozzarella!!! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!