Recipe of Speedy Lemon cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon cheesecake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cheesecake:

1. Take 200 g digestive biscuits
2. Make ready 60 g butter
3. Get 1 lemon zest and juice of
4. Get 300 g medium fat cream cheese I used original Philadelphia
5. Make ready 75 grams caster sugar
6. Prepare 150 ml double cream

Instructions to make Lemon cheesecake:

1. Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed.
2. Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes.
3. Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips.
4. Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy.
5. Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly.
6. Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin.

So that’s going to wrap this up for this special food lemon cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!