Recipe of Homemade No-Bake Yoghurt Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no-bake yoghurt cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-Bake Yoghurt Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. No-Bake Yoghurt Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Yoghurt Cheesecake:

1. Take <Base>
2. Get 1/2 pkt Choco Ripple Biscuits (125g)
3. Get 50 g Butter *melted
4. Prepare <Cheesecake>
5. Take 2 teaspoons Gelatine (6g)
6. Take 2-3 tablespoons Boiling Water
7. Make ready 250 g Cream Cheese
8. Prepare 1/4 cup Sugar *1/3 cup if you like it sweeter
9. Prepare 1/2 cup Greek Style Yoghurt
10. Prepare 1-2 tablespoons Lemon Juice
11. Make ready 1/2 cup Cream *whipped

Steps to make No-Bake Yoghurt Cheesecake:

1. Line a cake tin (springform is better) base and sides with baking paper.
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
3. Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
4. Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
6. Serve with your favourite berries.

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