Recipe of Super Quick Homemade Store Cupboard Lentil & Herb Bolognese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, store cupboard lentil & herb bolognese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Store Cupboard Lentil & Herb Bolognese is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Store Cupboard Lentil & Herb Bolognese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:

1. Take 2 onions diced (frozen if needed)
2. Make ready 2 garlic cloves minced (or 1 tsp lazy garlic)
3. Prepare 2 carrots diced
4. Get 100 g dried red lentils
5. Make ready 1 tin tomatoes
6. Get 1 tbs tomato puree
7. Get 200 ml vegetable stock
8. Prepare 300 g wholemeal spaghetti
9. Take 1 1/2 tsp dried mixed herbs
10. Prepare Optional – Fresh parsley to garnish

Steps to make Store Cupboard Lentil & Herb Bolognese:

1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.

So that is going to wrap this up for this special food store cupboard lentil & herb bolognese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!