Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tortino di pesto siciliano. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tortino di pesto siciliano is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tortino di pesto siciliano is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tortino di pesto siciliano using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortino di pesto siciliano:
- Get Large aubergine
- Take 1 mozzarella - drained and cubed
- Take Olive oil
- Make ready sprinkle of salt
- Prepare Pesto:
- Make ready 3-4 sun-dried tomatoes
- Prepare Handful fresh basil leaves
- Get spoonful unsalted, peeled almonds
- Get olive oil
Steps to make Tortino di pesto siciliano:
- Put all pesto ingredients in a food processor and whizz up until smooth. Add oil as needed. Set a side
- Wash and chop aubergine. Dry well with kitchen paper. Heat oil in a pan and fry until brown on both sides. Preheat oven to 180.
- Lightly grease a baking tray lined with baking paper with olive oil. Put largest slices of aubergine on first. Add spoonful of pesto, then a few cubes of mozzarella
- Layer up until all ingredients are finished. Place a cube of mozzarella on the last one. Bake for about 15 mins 😄
So that is going to wrap this up with this special food tortino di pesto siciliano recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
