Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli & tomato pesto pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli & Tomato Pesto Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Broccoli & Tomato Pesto Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli & tomato pesto pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Tomato Pesto Pasta:
- Prepare 1 cup parmesan (save some for the end)
- Prepare 1 cup cooked broccoli floretes
- Take 1 cup fresh vine tomatoes
- Prepare olive oil
- Make ready clove garlic
- Prepare 1/2 red chilli
- Make ready 10 giant conchiglioni pasta shells
- Get dried thyme
- Make ready pepper
Instructions to make Broccoli & Tomato Pesto Pasta:
- Pop your pasta shells onto boil and cook as per a packet instructions
- Whilst your pasta is cooking add your cooked broccoli, tomato, parmesan, chilli, garlic and a good glug of olive oil into a blender and whizz into you get a rough or smooth whichever your prefrence pesto style sauce.
- Once you pasta is ready, spoon fill each shell with the pesto and sprinkle with some remaining parmesan and pop under the grill for a few mins
- Arrange on a plate and drizzle with a bit of olive oil and sprinkle of dried thyme, and some extra chilli if desired. Enjoy
So that’s going to wrap it up for this special food broccoli & tomato pesto pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
