02/01/2021 12:38

How to Make Speedy Sig's Blue Cheese and Pineapple Mushroom Cup

by Bobby Pena

Sig's Blue Cheese and Pineapple Mushroom Cup
Sig's Blue Cheese and Pineapple Mushroom Cup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's blue cheese and pineapple mushroom cup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Blue Cheese and Pineapple Mushroom Cup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sig's Blue Cheese and Pineapple Mushroom Cup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sig's blue cheese and pineapple mushroom cup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Blue Cheese and Pineapple Mushroom Cup:
  1. Get 2 large flat mushrooms, stalks removed
  2. Take 1 1/2 tbsp ,of blue vein cheese
  3. Make ready 3 tbsp of philatelphia cheese
  4. Make ready 1 tbsp pineapple juice from can
  5. Make ready 4 slice pineapple , from can
  6. Make ready 1 pinch of fresh crushed pepper corns
  7. Prepare 1 pinch dried tarragon
  8. Get 1 clove of garlic , crushed
  9. Get 2 tbsp olive oil
  10. Make ready 1 Graham cracker or similar crushed
Steps to make Sig's Blue Cheese and Pineapple Mushroom Cup:
  1. Clean the mushrooms, remove stalks
  2. Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon.
  3. Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish .
  4. Cook in a preheated oven medium heat for about 15 minutes
  5. Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom
  6. Bake until golden on top.
  7. I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture.

So that’s going to wrap this up with this exceptional food sig's blue cheese and pineapple mushroom cup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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