Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bakwan sayur - veggie fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bakwan sayur - Veggie fritters is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bakwan sayur - Veggie fritters is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bakwan sayur - Veggie fritters:
- Make ready rice flour
- Get plain flour
- Get himalayan salt
- Take chicken powder (knorr)
- Get white pepper
- Make ready sugar (optional)
- Get turmeric powder
- Make ready shallots slice thin
- Make ready spring onion slice thin
- Take garlics slice thin or 1/4 tsp garlic powder
- Get red thai chilies/green chilies slice thin (optional)
- Get medium carrot shredded
- Prepare white cabbage slice thin
- Prepare beansprout
- Prepare cold water
- Prepare oil enough to deep fry
Steps to make Bakwan sayur - Veggie fritters:
- Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
- Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
- Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
- Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
- Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.
So that’s going to wrap it up with this special food bakwan sayur - veggie fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
