Recipe of Award-winning Slow cooked Arrabbiata Meatballs

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked arrabbiata meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooked Arrabbiata Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow cooked Arrabbiata Meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. Make ready 200 g tinned chopped tomatoes
2. Get 15 g chives
3. Get 2 red peppers
4. Prepare 200 ml water
5. Take 1 tbsp dried oregano
6. Prepare 1 tsp crushed chilli flakes
7. Take 1 chicken stock cube
8. Take 150 g pork sausage meat
9. Get 1 tsp fennel seeds
10. Make ready 130 g penoni regati pasta

Steps to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

So that’s going to wrap this up for this special food slow cooked arrabbiata meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!