Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sun dried tomato alfredo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sun Dried Tomato Alfredo Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sun Dried Tomato Alfredo Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sun dried tomato alfredo pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Alfredo Pasta:
- Get 180 g gluten free pasta
- Get 1 small onion, diced
- Prepare 1 garlic clove, minced
- Get pinch chilli flakes, optional
- Get 120 ml dairy free cream
- Prepare 15 g dairy free spread
- Take salt and pepper for seasoning
- Take 1 tablespoons chopped fresh basil
- Get 2 tablespoons dairy free cheese, grated
- Get 2 tablespoons sundried tomatoes, chopped
Instructions to make Sun Dried Tomato Alfredo Pasta:
- Bring a large pan of water to the boil and cook the pasta over the instructions on the packet - Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
- Saute for 5 minutes - Add the cream and cook until slightly thickened, about 5 minutes
- Season with salt and pepper - Mix in the basil, dairy free cheese and sundried tomatoes
- Season with salt and pepper - Stir the sauce through the pasta and serve immediately
So that’s going to wrap it up for this exceptional food sun dried tomato alfredo pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
