Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti polpo alla putanesca. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Polpo alla putanesca is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti Polpo alla putanesca is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti polpo alla putanesca using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Polpo alla putanesca:
- Make ready 1 small octopus
- Make ready 500 g spaghetti
- Prepare Handful pitted black olives
- Make ready Few capers
- Get Tin chopped tomatoes
- Prepare Olive oil
- Take Clove garlic
- Prepare Fresh parsley to serve
- Get to taste Salt
- Prepare Glug of white wine
Steps to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀
So that is going to wrap this up with this special food spaghetti polpo alla putanesca recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
