How to Make Perfect Lotus biscoff cheesecake (no bake)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lotus biscoff cheesecake (no bake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lotus biscoff cheesecake (no bake) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lotus biscoff cheesecake (no bake) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lotus biscoff cheesecake (no bake):

1. Get Biscuit crust
2. Get 200 gm Lotus biscuits
3. Get 3 tbsp Butter (melted)
4. Prepare Biscoff cream cheese layer
5. Take 150 gm Cream cheese
6. Get 100 ml Whipping cream
7. Get 2 tbsp Icing sugar
8. Take 3 tbsp Lotus biscoff spread
9. Get 1 tsp Vanilla essence
10. Make ready Lotus biscoff spread layer(first)
11. Make ready 2 tbsp Lotus biscoff spread
12. Get Cream cheese layer
13. Get 100 gm Cream cheese
14. Make ready 100 ml Whipping cream
15. Get 1 tbsp Lemon juice
16. Make ready 1/2 tsp Vanilla essence
17. Make ready Lotus biscoff spread layer (final)
18. Make ready 2 tbsp Lotus biscoff spread

Steps to make Lotus biscoff cheesecake (no bake):

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
9. Keep in the refrigerator for overnight or minimum 4 hours.
10. Decorate as you like and enjoy this delicious treat.

So that’s going to wrap this up for this exceptional food lotus biscoff cheesecake (no bake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!