Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto parmigiana. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto parmigiana is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pesto parmigiana is something which I’ve loved my whole life.
This baked chicken pesto parmigiana is super rich and flavorful, quick and easy to make, and SO much healthier This baked chicken pesto parmigiana is one of my favorite busy weeknight meals. Parente alla lontana della classica parmigiana di melanzane, la parmigiana di zucchine e patate al pesto conserva della ricetta tradizionale solo la forma, ossia la disposizione degli ingredienti nella. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto parmigiana using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto parmigiana:
- Take See recipe for pesto
- Make ready 1 large aubergine
- Get 250 g mozzarella, chopped and left to drain well
- Prepare Olive oil
- Make ready Parmesan cheese
- Make ready to taste Salt
Authentic Eggplant Parmesan (Parmigiana Di Melanzane). Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Freeze this for up to a month.
Instructions to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
It's simpler than a lasagne and lighter, too. Freeze this for up to a month. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.
So that’s going to wrap this up for this special food pesto parmigiana recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
