Simple Way to Make Award-winning Coconut Lemon Bars

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut lemon bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Lemon Bars is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut Lemon Bars is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Lemon Bars:

1. Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Get 1/2 cup sugar
3. Make ready 3 tbsp cornstarch
4. Make ready pinch salt
5. Take 2 eggs
6. Prepare 1/2 cup lemon juice (2-3 lemons)
7. Get 2 tsp grated lemon zest (from the 2-3 lemons)
8. Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Instructions to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

So that is going to wrap this up with this special food coconut lemon bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!