30/12/2020 08:16

Recipe of Perfect Ummali

by Cynthia Phelps

Ummali
Ummali

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ummali. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ummali is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ummali is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ummali using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ummali:
  1. Make ready 2 Rumali Rotis
  2. Get 1 litre milk
  3. Prepare 200 gms Milkmaid or any condensed milk
  4. Take 1-2 tbsps Ghee
  5. Get 1-2 tsp Cinnamon powder
  6. Make ready Handful mixed nuts (almond, pistachio, cashew)
Instructions to make Ummali:
  1. Make the rumali into small pieces and stir fry/ roast with little ghee in a Kadai with chopped mixed nuts and sprinkled cinnamon powder.
  2. Boil full-fat milk, reduce it by 1/4 and add condensed milk & cinnamon powder too (don't put too much) cook a little more for 5 minutes.
  3. So and then add the ghee roasted rumali and nuts and cook for more 5-10 minutes & pour it in a serving bowl.
  4. The rumali roti absorbs most of the milk and becomes thick and dry consistency so use enough milk (just like the Sheer Khurma we make). Garnish with more Pistachio, almond etc (optional). It's best when served warm ☺️😋

So that’s going to wrap it up for this exceptional food ummali recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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