20/09/2020 22:09

Recipe of Homemade Pasta with zucchine pesto and prawns

by Austin Hunt

Pasta with zucchine pesto and prawns
Pasta with zucchine pesto and prawns

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta with zucchine pesto and prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta with zucchine pesto and prawns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pasta with zucchine pesto and prawns is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pasta with zucchine pesto and prawns using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta with zucchine pesto and prawns:
  1. Get 500 g any short pasta
  2. Take 200 g ready cooked cocktail prawns
  3. Take to taste Salt
  4. Get For the pesto:
  5. Prepare Half a courgette
  6. Get leaves Few basil
  7. Get Clove garlic
  8. Get Few pine nuts
  9. Make ready Teaspoon Parmesan - no more
  10. Prepare Teaspoon Pecorino - no more
  11. Take Good amount of olive oil
Steps to make Pasta with zucchine pesto and prawns:
  1. Bring a pot of salted water to the boil. Chop courgette using the exterior part. Wash and dry very well, using kitchen paper, otherwise it'll be watery. Mix all pesto ingredients in a food processor until smooth
  2. Cook pasta according to instructions. Drain al dente and add pesto. Mix well
  3. Add prawns and mix again, serve and enjoy πŸ˜€

So that is going to wrap this up with this special food pasta with zucchine pesto and prawns recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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