How to Make Super Quick Homemade Sig's Zucchini (Courgette) and Beetroot Side Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's zucchini (courgette) and beetroot side salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Zucchini (Courgette) and Beetroot Side Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Get hardboiled egg, mashed up ( optional)
2. Make ready to medium, freshly cooked beetroot (beet), not pickled
3. Prepare to 3 tablespoons drained Greek yoghurt
4. Take Zucchini
5. Get balsamic vinegar (optional)
6. Make ready zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
7. Prepare fenugreek
8. Prepare garlic powder or one or two fresh cloves of garlic
9. Get each salt and pepper
10. Take dried mint or a little fresh, very finely chopped mint to taste

Instructions to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

So that is going to wrap this up with this special food sig's zucchini (courgette) and beetroot side salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!