20/11/2020 21:06

Step-by-Step Guide to Make Homemade Spaghetti Bolognese (With Turkey Mince)

by Rachel Lee

Spaghetti Bolognese (With Turkey Mince)
Spaghetti Bolognese (With Turkey Mince)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti bolognese (with turkey mince). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese (With Turkey Mince) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Bolognese (With Turkey Mince) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):
  1. Take 200 g dried spaghetti,
  2. Take 250 g 7% fat Turkey Thigh mince,
  3. Get 50 g chopped mushrooms, I used Porchini,
  4. Prepare 1 medium red onion, chopped,
  5. Take 2 small stalks of celery, chopped finely,
  6. Take 1 small carrot, grated,
  7. Make ready 240 g tomato passata,
  8. Make ready 1/2 tbsp tomato pureƩ paste,
  9. Get 1 tsp dried oregano,
  10. Make ready 1 tsp dried basil,
  11. Take 2 crushed garlic cloves,
  12. Prepare 1 level tbsp Stevia sugar replacement,
  13. Get Salt and pepper to season,
  14. Make ready Grated quality Parmigianino Reggiano to serve (optional)
  15. Make ready Olive oil Frylight
Steps to make Spaghetti Bolognese (With Turkey Mince):
  1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
  2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
  3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
  4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
  5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
  6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
  7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!

So that is going to wrap it up with this special food spaghetti bolognese (with turkey mince) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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