Steps to Prepare Ultimate Mango CheeseCake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango CheeseCake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango CheeseCake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango CheeseCake:

1. Make ready (For Base):
2. Get 90 grm digestive biscuits
3. Prepare 30 grms milk
4. Prepare (For cheesecake filling):
5. Take 200 grm cream cheese
6. Prepare 30 grm sugar
7. Get 30 ml milk
8. Get 5 grm gelatin
9. Prepare 1/2 tbls lemon juice (optional)
10. Prepare 200 ml whip cream
11. Get 20 grm sugar
12. Make ready 60 grms mango Puree
13. Prepare (Mango jelly):
14. Prepare 30 ml water
15. Make ready 3 grm gelatin
16. Prepare 10 grm sugar
17. Take 40 grm mango puree

Instructions to make Mango CheeseCake:

1. Set All the ingredients at one place it can helps you to do your work easy.
2. In food processor add married (or any digestive) biscuits, blend it till powder form. Mix milk in it and set in cake tin. Place in fridge for to cool for 20 Minutes.
3. Mix milk and gelatin powder in a bowl, then cook on double boiler for 1 minutes it's should be melted and thicken.
4. Mix cream cheese till creamy then mix with Mango puree.
5. Beat whipy whip cream and mix with cream cheese Mixture and gelatin Mixture.
6. Pour this cream cheese in cooled cake tin. And again place it in fridge for 30 Minutes.
7. For making mango glazed jelly. Mix gelatin in water and cook on double boiler. Let it cool and add mango puree in it. Mix and pour or cooled cheese cake.
8. Place in fridge for at least 4 to 6 hours. Decorate with mango chunks and enjoy mango season.

So that’s going to wrap this up for this exceptional food mango cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!