Easiest Way to Make Quick Blueberry cheesecake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Blueberry cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry cheesecake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry cheesecake:

1. Get 3 pkts digestive biscuits
2. Prepare 1/2 cup melted butter
3. Take 1 pkt cream cheese
4. Get 1/4 th cup powdered sugar
5. Take 200 gms thick cream
6. Get 1 tsp vanilla essence
7. Prepare 1 cup blueberry
8. Make ready 2 tbsp sugar
9. Take 1 tbsp lemon juice
10. Take 1 tbsp gelatine
11. Take 4 tbsp water

Steps to make Blueberry cheesecake:

1. In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste.
2. Put the digestive biscuits in a blender and blend into fine powder.
3. Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour.
4. In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form.
5. Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated.
6. In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well.
7. Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight.
8. Garnish with fresh blueberries. Cut into slices and serve.

So that is going to wrap this up with this special food blueberry cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!