Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto alla trapanese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pesto alla trapanese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pesto alla trapanese is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pesto alla trapanese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto alla trapanese:
- Get 100 g dried tomatoes in olive oil (drained)
- Take 50 g almonds
- Prepare 50 g pecorino or Grana
- Get 1 clove garlic
- Make ready 10-15 basil leaves
- Take 150 g oil (the oil from the tomatoes and additional olive oil)
- Get salt
- Take pepper
Instructions to make Pesto alla trapanese:
- Blend all ingredients together, including the oil from the tomatoes, adding olive oil until the desired texture is reached
- Variations: substitute raw fennel stems, cooked artichoke stems or cooked asparagus stems for the tomatoes. In this case, reduce cheese to 25 g, increase almonds to 75 g, substitute parsley for basil (only a few leaves is enough).
So that is going to wrap it up with this special food pesto alla trapanese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
