Recipe of Speedy Pasta Puttanesca Panzanella

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta puttanesca panzanella. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta Puttanesca Panzanella is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pasta Puttanesca Panzanella is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Puttanesca Panzanella:

1. Take 1 Teaspoon Fennel Seeds
2. Take 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Take Half Large Red Onion finely chopped
4. Take 2-3 Cloves Garlic, finely chopped
5. Prepare 1 Tin chopped tomatoes
6. Make ready Handful mushrooms, chopped
7. Make ready 2-3 Handfuls Spinach
8. Take 400-500 gm pasta
9. Make ready 2-3 glugs red wine
10. Take 1 teaspoon Italian herb seasoning
11. Prepare 2-3 teaspoons fresh ground black pepper
12. Make ready 2-3 slices stale sour dough bread, cut into cubes

Instructions to make Pasta Puttanesca Panzanella:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that’s going to wrap this up for this exceptional food pasta puttanesca panzanella recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!