21/08/2020 07:05

Recipe of Award-winning OvenBaked Cheesecake

by Robert Griffith

OvenBaked Cheesecake
OvenBaked Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ovenbaked cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

OvenBaked Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. OvenBaked Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ovenbaked cheesecake using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make OvenBaked Cheesecake:
  1. Make ready 250 g biscuits
  2. Prepare 1 tsp mixed spice
  3. Make ready 100 g butter melted
  4. Get Filling
  5. Prepare 500 g cream cheese
  6. Get 2/3 cup caster sugar
  7. Take 4 eggs
  8. Make ready 1 tsp vanilla essence
  9. Get 1 tbs lemon juice
Instructions to make OvenBaked Cheesecake:
  1. STEP 1 Base: Grease a 20 cm springform tin. STEP 2 Crush biscuits in food processor and add mixed spice and butter. STEP 3 Line base of tin with foil and brush sides with oil. Press crumbs over base and sides of tin. STEP 4 Place in fridge for 20 minutes. STEP 5 Filling: Preheat oven to 180C. STEP 6 Beat cream cheese until smooth. Add sugar, vanilla and lemon juice. Beat until smooth. STEP 7 Add eggs, 1 at a time, beating well after each addition. STEP 8 Pour mix

So that’s going to wrap this up for this special food ovenbaked cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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