Easiest Way to Make Jamie Oliver My Spaghetti Puttanesca

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my spaghetti puttanesca. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Spaghetti Puttanesca is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Spaghetti Puttanesca is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my spaghetti puttanesca using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Spaghetti Puttanesca:

1. Prepare 150 g dry spaghetti,
2. Make ready 1 tin tuna in spring water, (112g), drained
3. Prepare 8 green or black olives, sliced,
4. Get 1 stick celery, chopped finely,
5. Make ready Half a tin (200g) Italian cherry tomatoes,
6. Make ready 1/2 an onion, chopped,
7. Make ready 1/2 red chilli, sliced into thin rings, (de-seeded to taste),
8. Make ready 1/2 tbsp tomato pureé paste,
9. Get 2 cloves garlic, crushed,
10. Prepare 2 heaped tsp capers,
11. Get 1 tsp dried parsley,
12. Prepare Fresh lemon juice (around 2 tbsp worth)
13. Make ready Sea salt and cracked pepper to season,
14. Get 3-4 tbsp pasta cooking water,
15. Make ready Salt for pasta water,
16. Prepare 1 tbsp olive oil for frying

Instructions to make My Spaghetti Puttanesca:

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
2. While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir.
3. Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat.
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce.
5. Serve up whilst hot and enjoy! :)

So that’s going to wrap it up with this special food my spaghetti puttanesca recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!