Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesecake shots. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesecake shots is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesecake shots is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesecake shots using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesecake shots:
- Get 250 grams phillidelphia cream cheese
- Prepare 400 ml condensed milk
- Get 2 tbsp lemon rind
- Prepare 1/3 cup fresh lemon juice
- Take 250 grams granita biscuits
- Prepare 125 grams butter
- Make ready 600 ml thickened cream
Instructions to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
So that is going to wrap it up for this exceptional food cheesecake shots recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
