Simple Way to Make Gordon Ramsay Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. Prepare green beans, chopped in half
2. Make ready aubergine, cut in bug matchstick size
3. Make ready Sichuan salt and pepper
4. Get sichuan peppers, pound in pestle and mortar
5. Get garlic, finely chopped
6. Take red medium size chilli, thinly sliced
7. Prepare spring onion, thinly sliced
8. Prepare vegetable cooking oil
9. Take Basic Tempura style batter
10. Get corn flour
11. Take plain flour
12. Get ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer)
13. Get salt
14. Make ready Some ice (optional)

Steps to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream.
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry.
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel.
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel.
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve.

So that’s going to wrap it up for this special food sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!