Easiest Way to Prepare Perfect Pick-Me-Up No Bake Chocolate Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pick-me-up no bake chocolate cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pick-Me-Up No Bake Chocolate Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pick-Me-Up No Bake Chocolate Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:

1. Prepare Crust
2. Take 180 grams crushed graham crackers
3. Take 1/2 cup melted butter
4. Take pinch salt
5. Get 4 tbsp cold water
6. Make ready Crunchy chocolate layer
7. Prepare 2 cup chocolate chips
8. Make ready Frosting layer
9. Get 225 grams cream cheese
10. Make ready 250 ml all purpose cream or heavy cream
11. Prepare 1 fresh lemon juice
12. Prepare chocolate chips

Steps to make Pick-Me-Up No Bake Chocolate Cheesecake:

1. Combine graham crackers and butter in a bowl. Add cold water.
2. Mold the graham mixture into the base of a wide container to serve as your cake's crust.
3. Place the whole bit into the freezer for 10-15 minutes.
4. While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
5. Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
6. Put the whole bit back into the freezer again and let sit for about 10 minutes.
7. While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
8. Take out the crust from the freezer and place frosting over the chocolate layer.
9. Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
10. Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!

So that is going to wrap it up with this special food pick-me-up no bake chocolate cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!