Recipe of Jamie Oliver Pasta Puttanesca

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta puttanesca. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Puttanesca is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pasta Puttanesca is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta puttanesca using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Puttanesca:

1. Prepare Pasta
2. Prepare 2 cups flour
3. Prepare 5 egg yolks
4. Prepare Sauce
5. Make ready to taste Salt
6. Make ready 3 tablespoons olive oil
7. Prepare 5 cloves garlic, lightly mashed and peeled
8. Prepare 3 or more anchovy fillets
9. Prepare 1 (28 ounce) can whole plum tomatoes
10. Prepare to taste Freshly ground black pepper
11. Make ready 1/2 cup pitted black olives
12. Take 2 tablespoons capers
13. Get to taste Crushed red pepper flakes
14. Make ready Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish

Instructions to make Pasta Puttanesca:

1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
2. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
3. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.

So that is going to wrap it up for this special food pasta puttanesca recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!