Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Pesto is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Salmon Pesto is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon pesto using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Pesto:
- Get Grease proof paper approx 35cm X 70cm for each serving
- Make ready Salt and pepper pinch over each serving
- Take Trimmed green beans 1 handful per person
- Take Olive oil drizzle per person
- Prepare Salmon with skin taken off 1 per person
- Take 1 tbsp Pesto per person
- Get Baby tomatoes halved approx 8 per person
Instructions to make Salmon Pesto:
- Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper
- Place skinless salmon nice side up on top of the green beans
- Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides
- Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins
- Undo parcel and serve and enjoy. We had sauteed potatoes with ours.
So that is going to wrap it up for this exceptional food salmon pesto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
