22/08/2020 02:06

Steps to Make Quick No Bake "lazy" Cheesecake

by Eva Manning

No Bake "lazy" Cheesecake
No Bake "lazy" Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, no bake "lazy" cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Bake "lazy" Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. No Bake "lazy" Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook no bake "lazy" cheesecake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make No Bake "lazy" Cheesecake:
  1. Take 2 8 ounce packages cream cheese
  2. Prepare 14 oz can sweetened condensed milk
  3. Make ready 1/4 cup fresh lemon juice
  4. Prepare 1 tsp vanilla extract
  5. Take 1 prepared graham cracker crust (9 inch)
Steps to make No Bake "lazy" Cheesecake:
  1. Have ingredients at room temperature.
  2. Using an electric mixer, beat cream cheese in a large bowl until smooth. Beat in condensed milk a little at a time, scraping sides of bowl as necessary. Finally, beat in lemon juice and vanilla.
  3. Pour the filling into crust; smooth with rubber spatula. Cover and refrigerate for 5-6 hours until firm but I find it better to refrigerate overnight.

So that is going to wrap it up for this special food no bake "lazy" cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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