Recipe of Favorite Mousaka with bechamel sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mousaka with bechamel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mousaka with bechamel sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mousaka with bechamel sauce is something that I have loved my entire life.

The creamy béchamel sauce is the most essential part for a traditional Greek moussaka recipe and probably the trickiest part too. To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring. Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor layers of potatoes, eggplants, meat and bechamel sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mousaka with bechamel sauce:

1. Make ready 1.5 cups rice, cooked with salt and turmeric and cardimom
2. Prepare 500 g mince beef
3. Prepare 1 onion minced
4. Make ready 2 garlic cloves minced
5. Get 1 green pepper chopped
6. Prepare Potatoes cubed and fried
7. Prepare Aubergine cubed and fried
8. Make ready Tomato paste
9. Prepare 1 cup pasta sauce
10. Prepare Salt, pepper, turmeric, cumin, curry
11. Get Mozzarella cheese
12. Get Parsley for decoration
13. Take Bechamel sauce
14. Take 2 cups milk
15. Prepare 1 cup cream
16. Make ready 3 spoons flour
17. Make ready 25 g butter
18. Prepare Salt, pepper, turmeric

A healthy twist on the famous Greek Beef and Eggplant Casserole. Moussaka is an eggplant casserole of various preparations and presentations. Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. Then, there's the Bechamel sauce which should be thick but never lumpy.

Instructions to make Mousaka with bechamel sauce:

1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.

Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. Then, there's the Bechamel sauce which should be thick but never lumpy. For best results, remember that each component of the moussaka must be sufficiently seasoned. If, however, you plan to use plenty of Parmesan, you may want to underseason the. Make our easy moussaka for an instant crowd pleaser.

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