Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kidney beans in pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kidney beans in pasta sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kidney beans in pasta sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kidney beans in pasta sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kidney beans in pasta sauce:
- Get 1 can red kidney beans
- Make ready 1 onion chopped fine
- Make ready 1 cup tomato puree
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tbsp coriander powder
- Prepare Chilli powder, pepper and salt as per your taste
- Prepare Juice of 1 lime
- Prepare 1/2 cup water
- Take 2 tbsp olive oil
- Get Handful chopped coriander for garnish
Instructions to make Kidney beans in pasta sauce:
- In a hot deep bottom pan add oil and onions, cook until translucent, now add ginger garlic paste stir add cook for 2 minutes add coriander, salt, pepper and chilli powder and mix well, add tomato puree and cook for 4 minutes
- Now add kidney beans stir in water, cover and let it cook for 15 minutes on medium heat. Turn heat off, rest for 10 minutes mix in lime juice garnish with coriander before serving
- Serve with plain steamed rice and a dollop of yogurt, or with penne pasta or potato dumplings
So that’s going to wrap it up for this special food kidney beans in pasta sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
