23/08/2020 14:45

Recipe of Award-winning Mac and cheese with smoked beef and veggies

by Luis Wilson

Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mac and cheese with smoked beef and veggies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mac and cheese with smoked beef and veggies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mac and cheese with smoked beef and veggies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mac and cheese with smoked beef and veggies:
  1. Take elbow pasta
  2. Make ready milk in room temperature
  3. Take cup frozen green peas
  4. Get cup frozen corn kernels
  5. Get red or orange bell pepper
  6. Take smoked beef
  7. Prepare quick melt tasty cheddar cheese, grated
  8. Make ready grated mozzarella cheese
  9. Get italian herb seasoning
  10. Make ready Salt
  11. Prepare Olive oil
  12. Prepare Black pepper
Instructions to make Mac and cheese with smoked beef and veggies:
  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

So that is going to wrap it up for this exceptional food mac and cheese with smoked beef and veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Delicious Menu. All Rights Reserved.


Best Favourite Recipes For You :

Juicy Lamb Burger
Hearty Leek & Potato Soup
Grans Rapsberry Buns
Jamie Oliver Drop Scones
Jamie Oliver Baked Apple
Chicken Red Thai Curry
Gordon Ramsay Bao Buns
Bacon Leek & Poatato Soup
Chicken Korma
Penne Alla Vodka
Favorite Sarawak Butter Buns
My Corned Beef Hash
Banana Oat Muffins
Sweet & Sour Chicken Fried Rice
Gordon Ramsay Spanish Omelette
Jamie Oliver Stuffed Marrow
Lemon & Lime Pie
Rice Congee With Scrambled Egg Chinesecooking
Stuffed Marrow Vegetarian
Creamy Mushroom Sauce For Pasta
Spanish Omelette Totilla de Patatas
Gordon Ramsay Chees Buns