Step-by-Step Guide to Prepare Award-winning Blueberry Lemon Cheesecake Bars

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, blueberry lemon cheesecake bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Lemon Cheesecake Bars is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry Lemon Cheesecake Bars is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:

1. Get For Crust
2. Take 1 cup Nilla wafer cookies, crushed
3. Prepare 1/2 cup cocoa krispies
4. Prepare 4 tablespoons butter melted
5. Prepare For Filling
6. Get 16 ounces cream cheese, at room temperature
7. Take 3/4 cup granulated sugar
8. Make ready 2 large eggs
9. Take 1 teaspoon lemon zest, finely grated
10. Get 1 tablespoon fresh lemon juice
11. Make ready 1/4 cup sour cream
12. Prepare 1 teaspoon vanilla extract
13. Make ready 1/8 teaspoon salt
14. Make ready 1 1/2 cups fresh blueberries
15. Take For Whipped Cream Topping
16. Get 1 cup heavy whipping cream
17. Take 1/4 cup confectioner's sugar
18. Take 1 teaspoon vanilla extract
19. Make ready For Garnish
20. Make ready as needed fresh blueberries,

Steps to make Blueberry Lemon Cheesecake Bars:

1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
2. Make crust
3. Crush Nilla wafer cookies to crumbs in a food processor
5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
7. Press into prepared pan and freeze while preparing filling
8. MAKE cheesecake Filling
9. In a large bowl beat cream cheese until smooth
10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
11. Add eggs, one at a time and beat smooth
12. Stir in sour cream until well combined
13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
17. Make Whipped Cream
18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
19. Top chessecake with whipped cream.
20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

So that’s going to wrap this up for this special food blueberry lemon cheesecake bars recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!