How to Make Homemade Kiwi Chocolate Fudge Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kiwi chocolate fudge cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kiwi Chocolate Fudge Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kiwi Chocolate Fudge Cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kiwi chocolate fudge cheesecake using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kiwi Chocolate Fudge Cheesecake:

1. Take Crust:
2. Take 1 cup dates medjool
3. Get 1 cup hemp seeds / walnuts
4. Prepare pinch cinnamon
5. Make ready 1/4 tsp sea salt
6. Prepare Filling:
7. Take 3 cups cashews raw , soaked for 2+hours
8. Make ready 1/2 cup coconut oil , melted
9. Take 1 lemon , juiced
10. Prepare 4 kiwi fruit
11. Prepare 1/4 cup cacao raw powder
12. Get 1/4 tsp stevia
13. Prepare 1/4 cup maple syrup honey / agave syrup raw
14. Take 1/4 tsp sea salt
15. Prepare 1/8 cup water (least amount possible)
16. Prepare 1 tbsp cacao paste*optional(for the real fudge feel) or
17. Get 2 tbsps cacao nibs
18. Make ready cream to serve, nice-!
19. Make ready 4 bananas frozen , blended until smooth

Steps to make Kiwi Chocolate Fudge Cheesecake:

1. Line a pie dish with plastic wrap. You could also use a springform pan. Melt the coconut oil by placing it in a jar, in a bowl and running it under hot water for a minute or so, letting it sit in the hot water. Continue to run the water if you need. If using cacao paste, add it to the coconut oil.
2. Add all crust ingredients to food processor or blender, process until a doughy ball forms.
3. Transfer to pie dish and flatten out with your hands or a spoon. Be sure to get the crust as even as possible.
4. Set in the freezer while you make the filling.
5. Rinse cashews well, add to blender or food processor, juice the lemon and blend.
6. Starting with 1 Tbsp of water, continue running the processor or blender trying to grind the cashews as much as possible.
7. While the blender or processor is running, add the liquified coconut oil/cacao paste very slowly. If you don't have a feed tube, simply add the oil and blend.
8. Finally add 2 kiwis, cacao powder, and sea salt and blend.
9. Pour the filling into the pie pan or springform pan and freeze for at least 3 hours to set. When ready to eat, it is recommended to first move to the fridge for about an hour, and then let it sit out. If you don't have time, simply let it thaw until slightly firm but not hard. Goes great with banana ice cream!(nice-cream) To make, freeze 4 bananas and blend until smooth!
10. Top with remaining 2 kiwis, banana ice cream and enjoy

So that is going to wrap this up for this special food kiwi chocolate fudge cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!