Steps to Make Speedy Sig's Potato Salad with Almonds and Chilli

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's potato salad with almonds and chilli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Potato Salad with Almonds and Chilli is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's Potato Salad with Almonds and Chilli is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's potato salad with almonds and chilli using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato Salad with Almonds and Chilli:

1. Take 750 grams salad potatoes
2. Make ready 30 grams red chillies
3. Prepare 40 grams fresh ginger or quarter teaspoon ground ginger adjust to your liking.
4. Get 40 grams ground coconut or almond flakes
5. Prepare 1 tsp black mustard seeds
6. Prepare 2 tbsp ghee (clarified butter)
7. Get 1 pinch cayenne pepper
8. Get 1 pinch salt or salt substitute
9. Make ready 1 tsp olive oil optional
10. Prepare 3 cup greek style yoghurt drained, or use 2 cups yoghurt and 1 cup creme fraiche

Steps to make Sig's Potato Salad with Almonds and Chilli:

1. Boil the unpeeled potatoes until cooked, run under cold water and peel.Slice or cut into small chunks
2. Peel and grate ginger,remove seeds from chillies ,chop chillies.
3. Gently heat mustard seeds in Ghee until they pop ,add ginger or ginger powder and chilli ,heat for a few minutes. In a separate pan toast the the coconut or almonds, brown slightly. Add 2/3 of the almonds or coconut to potatoes. Mix potatoes with chilli and ginger mixture ,yoghurt or creme fraiche and yoghurt mix. Season with salt and pepper and sprinkle with rest of coconut
4. Add a little olive oil if sauce is to thick for your liking .

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