20/09/2020 01:35

Simple Way to Make Ultimate Spaghetti Bolognaise

by Charlie Webb

Spaghetti Bolognaise
Spaghetti Bolognaise

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti bolognaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognaise is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti Bolognaise is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognaise using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognaise:
  1. Take Chopped Onion (and garlic which I forgot tonight)
  2. Prepare Minced beef
  3. Get Jar pasta sauce (or tin of tomatoes)
  4. Take Extra tin of tomatoes (if you like a tomato-ey sauce)
  5. Prepare Dash Worcester sauce
  6. Prepare cube Stock
  7. Prepare Pasta
  8. Get Grated cheese
Steps to make Spaghetti Bolognaise:
  1. Chop the onion (and garlic) and soften in a little oil in the pan
  2. Add the mince and stir until browned
  3. Add the pasta sauce. If you use another tin of tomatoes then you can drain the liquid so the sauce is not too runny
  4. Add a dash of Worcestershire sauce and a stock cube… I found this 😁
  5. Stir and simmer for 15-20 mins. Whilst it's simmering, cook a pasta of your choice… We had this (nice looking but not very easy to slurp up!!)
  6. When it's all cooked, chuck it into a big bowl and mix together
  7. Serve with some grated cheese over the top (see main pic) πŸ˜‹

So that is going to wrap this up for this special food spaghetti bolognaise recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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