Step-by-Step Guide to Prepare Homemade Mike's EZ Pineapple Cheesecake & Whipped Topping

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's ez pineapple cheesecake & whipped topping. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mike's EZ Pineapple Cheesecake & Whipped Topping is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Get 1 Box (8 oz) Philadelphia Cream Cheese
2. Make ready 1 Can (8 oz) Condensed Milk
3. Make ready 1/3 Cup Lemon Juice [added last]
4. Make ready 1 large Can Pineapple Rounds [reserve 1/8 cup of juice]
5. Make ready 1/2 tsp Vanilla Extract
6. Get 1 Graham Cracker Pie Crust
7. Take Almond Slivers [optional]
8. Get ● For The Whipped Cream Topping
9. Get 2 Cups Heavy Whipped Cream
10. Take 3-4 tablespoons Granulated Sugar

Instructions to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Slightly warm your cream cheese in a bowl to room temperature. - - Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. - - Add everything else to it except for lemon juice.
2. Blend with electric mixer until blended. - - Then, slowly add your lemon juice and blend as to not curdle your cheese. - - I'll also add a couple drops of yellow food coloring to make the cake more vibrant.
3. Add pineapple cheese mixture into your pie crust.
4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
5. Drain your pineapple rounds on paper towels to dry.
6. Decoratively add pineapple rounds to the top of your cake any way you choose.
7. Place cake back in fridge covered for an hour.
8. Always better than store bought! Here's how to make this easy whipped cream topping pictured: - - Place a metal bowl and metal whisks in your freezer for 15 minutes. - - Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. - - Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. - - Gently coat your cheesecake with it. - - That's it!
9. Enjoy!

So that’s going to wrap it up with this special food mike's ez pineapple cheesecake & whipped topping recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!