How to Prepare Homemade Cream sauce salmon and spinach tangliolini

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream sauce salmon and spinach tangliolini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream sauce salmon and spinach tangliolini is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream sauce salmon and spinach tangliolini is something which I’ve loved my whole life.

Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Add butter to a frying pan and sauté garlic over medium heat until fragrant. Lower heat, add cream, and leave to simmer until cream has reduced.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream sauce salmon and spinach tangliolini using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream sauce salmon and spinach tangliolini:

1. Take 80-100 g Tagliolini
2. Make ready 1 salmon filet, skin off
3. Get 2 handful spinach
4. Get 4 tbsp Double cream
5. Prepare 3 tbsp Reserved pasta water
6. Get 1 tbsp chicken bouillon powder (optional)
7. Make ready 2 tbsp butter
8. Get Salt and pepper
9. Make ready Parmesan cheese

Grease a skillet with the remaining ghee and heat over medium-high heat. Dill goes so well with salmon that no other herb comes close. Flavor infused and loaded with wilted spinach. Tagliatelle with salmon in spinach - cream - sauce quick and tasty#cream #quick #salmon #sauce #spinach #tagliatelle #tasty.

Instructions to make Cream sauce salmon and spinach tangliolini:

1. Prepare a pot of boil water over medium heat, add the pasta to cook by following the instruction on the package.
2. Meanwhile, cut the salmon into 2x2cm cube.
3. Heat up a pan over medium heat, add the butter and cook the salmon cubes for 3 minutes. Pour the cream into the pan, add the cooked pasta and reserved water.
4. Add the washed spinach to the pan and cooked until the sauce is reduced to 1 tbsp and spinach is completely wilted. You now are ready to serve.
5. Topped some parmesan cheese before you serve to increase the flavor. Enjoy.

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