Recipe of Homemade Lasagne

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lasagne. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lasagne is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lasagne is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lasagne using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagne:

1. Prepare Mince meat
2. Prepare Black pepper
3. Prepare Salt
4. Prepare Paprika
5. Get Onion
6. Prepare Garlic
7. Get Peppers (optional)
8. Make ready Tin tomato
9. Prepare Tomato purée
10. Take Mixed herbs
11. Prepare Cheese sauce
12. Take sheets Pasta
13. Prepare Mature cheese
14. Get Red leister cheese

Steps to make Lasagne:

1. Wash mince meat out then season with black pepper
2. Heat oil in a pan add onions garlic peppers when they are browning add your mince meat
3. Drain off the fat juice add your tomatoes salt paprika and mixed herbs mix it up and add your tomato purée
4. In a small pan tip the cheese sauce powder adding milk and stirring add a hand full of mature and red cheese mix to a creamy sauce
5. Using a pirex dish pour enuff water from the kettle in to cover your first layer of pasta sheets then add a thin layer of bolognaise sauce and your next layer of sheets I do three layers after the last layer pour your cheese sauce over and add grated cheese both mature and red leister
6. Bake in the pre heated oven for around 40 mins or until golden

So that is going to wrap it up with this special food lasagne recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!